What Do They Use In Russia To Decorate For Christmas
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We offer amazing gifts and ornaments to help celebrate Russian Christmas . A truly wonderful time of the year. Our products depict the rich history of this holiday depicting Grandfather Frost and other central figures. Celebrate Russian Christmas correct this year with Russian American Visitor.
Russian Christmas Folk Traditions
Russian Santa: Grandfather Frost is the Russian Santa Claus. He brings gifts to the children at New Twelvemonth'south, which is the most popular Russian holiday celebration. His grand-daughter, the "Snowmaiden," accompanies him to aid distribute the gifts. All of our Russian Santas ares manus-carved and manus-painted in one of the traditional wood carving villages of one-time Russia. Linden wood is the near unremarkably used wood for these wonderful Russian Santas.
New Years Eve - December 31st - is the big day for the commemoration of Russian Christmas in post-revolutionary, Russia. On New Years Eve Gramps Frost (Russian federation's version of Santa Claus) arrives with his granddaughter the Snowmaiden. They bring bags of candy for the children and Gramps Frost listens to the girls and boys sing songs and recite poems. After this, he gives small Christmas gifts to the children.
Russians decorate their homes with a Christmas tree and often put pino leaves on their forepart doors, and in the house. The Russian Christmas tree is usually taken downwards at the end of January after the feast twenty-four hour period of the Baptism of Christ.
"C novom godom!" (snow-vum gode-um)- meaning "with the New year's day" - is a common New Years Eve - Christmas holiday greeting.
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Russian Christmas Religious Traditions
Russian Orthodox Christmas takes place on January 7th (post-obit the Sometime Calendar this is the 25th of Dec) and the celebration lasts for six days.
In the Orthodox tradition nothing is eaten or drunkard on Christmas Eve until the first star appears in the sky. The star is symbolic of the great star that led the Magi to the newly born Christ. Once the first star has appeared in the sky, the festivities begin with a Lenten repast - significant meat or dairy products (including chocolates) are excluded. This Christmas Eve meal is"The Holy Supper" .
The family gathers around the table to honor the coming Christ Child. A white tablecloth is used to symbolize Christ'south swaddling clothes and hay is displayed equally a reminder of the poverty of the place where Jesus was built-in. A tall white candle is placed in the center of the Table, to symbolize Christ - the "Lite of the World." A big round loaf of "pagach", a special Lenten staff of life, is placed beside the candle to symbolize Christ - the "Bread of Life".
The male parent begins the Christmas repast by leading the family in the Lord's Prayer, a prayer of thanksgiving for the blessings of the past yr and for the good things to come in the new yr. The head of the family greets those present with "Christ is Born!" - the traditional Russian Christmas greeting - and the family responds with "Glorify Him!" The Mother then draws a cross with love on each person's forehead, saying a blessing - "In the Name of the Begetter and of the Son and of the Holy Spirit, may you have sweet and many skilful things in life and in the new year's day." The Lenten bread (Pagach) is then broken and shared. The bread is dipped offset in honey to symbolize the sweetness of life and so in chopped garlic to symbolize life's bitterness. The "Holy Supper" is and so eaten. Subsequently dinner, no dishes are washed and the Christmas presents are opened. The family goes to church for the Christmas Mass which lasts until after midnight.
Traditionally, the "Holy Supper" consists of 12 dissimilar foods, symbolic of the 12 Apostles. Although in that location was besides some variation in the foods from place to place and hamlet to village, the post-obit is a good summary of what is typically served.
1) Mushroom soup with zaprashka (or Sauerkraut soup)
2) Lenten bread ("pagach")
iii) Chopped garlic
iv) Honey
5) Baked fish
six) Fresh Oranges, Figs and Dates
7) Nuts
8) Kidney beans (cooked slowly all day) seasoned with shredded potatoes, lots of garlic, salt and pepper to gustation
9) Peas
10) Parsley Potatoes (boiled new potatoes with chopped parsley and margarine)
11) Bobal'ki (small biscuits combined with sauerkraut or poppy seed with love)
12) Blood-red Vino
On Christmas morning the family returns to church for the Christmas day Liturgy. Later church building the family unit gathers together to exchange gifts and share a special Christmas repast. Children go from door to door caroling the song "Thy Nascency".
"C Rodzhestvom Kristovom"(srod-zshest-vum krist-o-vum) is a mutual Russian Christmas greeting, significant "with the Birth of Christ!"
Recipes for Russian Christmas
Russian Christmas Coffee Cake - a Christmas Morning Care for
Ingredients:
| 1 cup sugar | Filling and Topping |
| i/2 lb. butter (or margarine) | 3/4 loving cup sugar |
| 1 pint sour cream | 4 tablespoons cinnamon |
| 3 unbeaten eggs | 1 cup chopped walnuts or pecans |
| 2 1/2 cups flour | |
| 3 teaspoons baking powder | |
| 1 teaspoon blistering soda |
Preparation:Preheat the oven to 350 degrees F (180 degrees C). Cream together sugar and margarine. Mix in the sour foam. Add the unbeaten eggs, one at a time. In a separate bowl mix the flour, baking powder, and baking soda. Combine the flour mixture gradually into the butter/egg mixture. The dough will become potent. Spoon one-half the dough into a well-greased and floured 10-inch tube pan. Mix together the topping ingredients: saccharide, cinnamon, and nuts. Sprinkle 3/4 of the topping/filling over the first half of the dough. Add together the remaining dough and sprinkle residual of topping. Bake 1 hour at 350 degrees. Cool ane 60 minutes before removing from the pan.
Russian Christmas Tea Cakes
Ingredients:
| 1 cup margarine softened | two cup flour |
| one/3 cup confectioner's saccharide | 1/2 loving cup pecans, or walnuts chopped |
| 1 teaspoon vanilla extract | confectioners' carbohydrate |
Preparation:Preheat the oven to 375 degrees. Cream the margarine, carbohydrate and vanilla together until lite and fluffy. Mix in the flour and pecans. Arctic for 2 hours. Pinch off pocket-size pieces of dough and roll into 1-inch assurance. Place on an ungreased baking sheet. Bake in a 375-caste oven until very lightly brown, x to 12 minutes. Cool on a wire rack. Roll in confectioners' sugar before serving. Store in an airtight container. Makes three dozen.
Russian Spice Tea - Christmas Vacation favorite
Ingredients:
| 3 lemons | 2 quarts weak tea |
| 3 oranges | two tbsp. whole cloves |
| 1 pt. pineapple juice | 2 c. sugar |
Training:Clasp juice from the lemons and oranges. Cascade some humid water over the cloves and let stand for 10 minutes. Strain the juice and cloves. Add sugar and mix well. Add the tea and heat to boiling. Serve hot.
Instant Version - "Russian" Spice Tea:
Ingredients:
| i/2 cup instant Nestea tea - unsweetened | 1 tsp ground cinnamon |
| 2 i/2 cups orange-flavored TANG | 1 tsp ground nutmeg |
| i cup instant Nestea Iced Tea Mix - Lemon flavored sweetened | 1 tsp ground cloves |
Preparation:Combine all ingredients in big container and mix well. To serve, use two to 3 teaspoons of mix per cup and add hot/humid water
Source: https://www.russianamericancompany.com/russian-christmas-info/
Posted by: vustak1946.blogspot.com
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